Ingredients:
100g dark chocolate
1 Opal apple, sliced
10g crystallised sea salt
10g chilli flakes
Method:
Melt 100g dark chocolate over boiling water.
Dip in apple slices, sprinkle with a pinch of crystallised sea salt and chilli flakes and lay over greaseproof paper sheets to cool.
Chill in the fridge until chocolate has set and then serve.