200g porridge oats
1/2 tsp ground cinnamon
500ml apple juice
4 Opal apples, grated
200g walnuts, chopped
Mix oats with cinnamon in large bowl.
Stir in apple juice, walnuts and grated apples.
Leave to stand for 30 minutes before serving with Opal apple slices.
For an even deeper flavour, … Read more
100g dark chocolate
1 Opal apple, sliced
10g crystallised sea salt
10g chilli flakes
Melt 100g dark chocolate over boiling water.
Dip in apple slices, sprinkle with a pinch of crystallised sea salt and chilli flakes and lay over greaseproof paper sheets to cool.
Chill in the fridge until chocolate has set … Read more
(Version 2 as used in Observer Food Monthly)
Ingredients (Makes 20): Read more
6 sweet mini tart cases
2 x 405g reduced fat condensed milk
1tsp chilli powder
A pinch of salt
3tsp cacao nibs
3tsp crushed, toasted hazelnuts
2 opal apples, cored and cut into wedges and brushed with lemon juice
Cocoa powder to dust…
90g shredded pulled pork (ready-made bought packs available)
One Opal apple, cored and cut into eight wedges and sprinkled with lemon juice
2 sprigs of rosemary, leaves only
Smoked paprika powder to serve
Heat the shredded pork until piping hot.
Finely chop the rosemary and sprinkle over half of each … Read more