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Serves 4

Ingredients:

200g porridge oats
1/2 tsp ground cinnamon
500ml apple juice
4 Opal apples, grated
200g walnuts, chopped

Method:

Mix oats with cinnamon in large bowl.

Stir in apple juice, walnuts and grated apples.

Leave to stand for 30 minutes before serving with Opal apple slices.

For an even deeper flavour, …

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Ingredients:

100g dark chocolate
1 Opal apple, sliced
10g crystallised sea salt

10g chilli flakes
 

Method:

Melt 100g dark chocolate over boiling water.

Dip in apple slices, sprinkle with a pinch of crystallised sea salt and chilli flakes and lay over greaseproof paper sheets to cool.

Chill in the fridge until chocolate has set …

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(Version 2 as used in Observer Food Monthly)

Ingredients (Makes 20):
6 sweet mini tart cases
2 x 405g reduced fat condensed milk
1tsp chilli powder
A pinch of salt
3tsp cacao nibs
3tsp crushed, toasted hazelnuts
2 opal apples, cored and cut into wedges and brushed with lemon juice
Cocoa powder to dust…

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Ingredients:

90g shredded pulled pork (ready-made bought packs available)

One Opal apple, cored and cut into eight wedges and sprinkled with lemon juice

2 sprigs of rosemary, leaves only

Black pepper

Smoked paprika powder to serve

Method:

Heat the shredded pork until piping hot.

Finely chop the rosemary and sprinkle over half of each …

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• 50ml Apple and Blackberry Gin (see recipe below)
• 1 slice of Opal^® apple peeled and cubed
• 3 blackberries
• 15ml Sugar Syrup
• 15ml Lime Juice
• Top with sparkling water

1. Add you sugar, lime, cubed apple and blackberries into tall glass.
2. Muddle (squash) the fruit with muddler (or rolling pin) so that the fruit

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• 50ml Gin
• 50ml of Opal^® Apple juice
• 1 cup chai tea
• 10ml lemon juice
• 1 spoonful honey
• 1 cinnamon stick, for garnish

1. Warm your apple juice, cinnamon and honey in a pan.
2. Brew a cup of chai tea.
3. Pour tea, warmed spiced apple juice and gin into a cup.
4. Stir with the