Recipes

APPLE CARAMEL

  • 50ml gin
  • 50ml Opal® Apple juice
  • 5 teaspoons of sugar, mix with seeds from a vanilla pod
  • Ginger beer
  • 10ml  lemon juice
  • 1 fresh apple

Sprinkle the vanilla sugar over a thinly sliced apple (which you have cored), caramelise your slices in a non-stick pan (no need for butter or oil).  Leave to …

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