- 50ml gin
- 50ml Opal® Apple juice
- 5 teaspoons of sugar, mix with seeds from a vanilla pod
- Ginger beer
- 10ml lemon juice
- 1 fresh apple
Sprinkle the vanilla sugar over a thinly sliced apple (which you have cored), caramelise your slices in a non-stick pan (no need for butter or oil). Leave to cool.
Mix the gin, a teaspoon of the vanilla sugar, Opal® apple juice and lemon in a tall glass. Add ice and top with ginger beer. Garnish with your caramel apple and a twist of lemon rind.