• 50ml gin
  • 50ml Opal® Apple juice
  • 5 teaspoons of sugar, mix with seeds from a vanilla pod
  • Ginger beer
  • 10ml  lemon juice
  • 1 fresh apple

Sprinkle the vanilla sugar over a thinly sliced apple (which you have cored), caramelise your slices in a non-stick pan (no need for butter or oil).  Leave to cool.

Mix the gin, a teaspoon of the vanilla sugar, Opal® apple juice and lemon in a tall glass. Add ice and top with ginger beer. Garnish with your caramel apple and a twist of lemon rind.