APPLE AND BLACKBERRY FIZZ

  • 50ml Apple and Blackberry Gin (see recipe below)
  • 1 slice of Opal® apple peeled and cubed
  • 3 blackberries
  • 15ml Sugar Syrup
  • 15ml Lime Juice
  • Top with sparkling water

 

  1. Add you sugar, lime, cubed apple and blackberries into tall glass.
  2. Muddle (squash) the fruit with muddler (or rolling pin) so that the fruit creates a rough puree.
  3. Add your Apple and Blackberry gin and top with sparkling water.
  4. Stir well and garnish with a slice of apple and a blackberry.

 

APPLE AND BLACKBERRY GIN

  • 225g blackberries
  • 225g Opal® apples
  • Small sprig of thyme
  • 700ml  gin

Roughly chop apples (no need to peel) and place in kilner jar with blackberries, thyme and gin.  Leave for approximately four weeks before straining through muslin into bottle/jar.

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